Traditional restaurant investors treat growth like a pack of thoroughbred horses, running a race in circles. We're the zebra streaking across the track. Find out how we're different:
We've done it. As former industry executives and restaurant operators, we stand with you, bringing deep and practical experience, and offering solutions that are effective, efficient, and elegant.
Or as you know them, chefs-turned-artisan meats business, Fripper's. They're the hot dogs, pepperoni, bologna and bratwurst with easy-to-read, non-scary labels because they're making real, quality food.
