The Latest in Business Tools and Best Practices

Business best practices seems to change daily, and keeping up-to-date is a full-time job. That's why we created Restaurant Owner Resources, a comprehensive suite of online courses designed to keep your business on the cutting edge.

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Online Courses

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Module 1 | $99

Employee Value Proposition – It’s What Makes You Different!

Discover why your employees work for you and how you can use that insight to keep them.
$10
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Waitress wearing mask serving food
Module 2 | $99

Sourcing Top Talent

Discover best practices through Manpower Planning, Job Descriptions & Postings, and Sourcing Top Talent.
$29
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Module 3 | $99

Interviewing 101

A beginner’s guide on how to improve your recruiting process, create interview questions, and interview techniques to select and attract the best talent.
$29
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Team of kitchen staff at work
Module 4 | $99

Talent Bundle

Save when you buy 3 of our talent courses together: Employee Value Proposition, Sourcing Top Talent, and Interviewing 101!
$59
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Module 5 | $99

Create Positive Culture

Learn 5 simple ways to help improve your culture at work.
$29
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LAUNCH Modules

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module 1
Module 1 | $99

Find Your Why

Your why is different from your what and how. Your why is your reason for being. It serves as the lane lines that drive all your business decisions. If you fulfill your purpose, your business has lost reason for being. Make it big.
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module 2
Module 2 | $99

Lease Agreements 101

Find out more about how to understand lease agreements and manage costs.
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module 3
Module 3 | $99

What’s Your Why?

Your Reason for Being. What motivates YOU? We will review your purpose and what problem you want to solve. What contribution do you want to make? Then, put your WHY in Action by developing a brand mission statement.
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module 4
Module 4 | $99

Start-Up Legal, Banking + Accounting

James dives into what start-up business owners should consider in the worlds of legal, banking and accounting.
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LAUNCH Module Thumbnail boat cruising
module 5
Module 5 | $99

Developing + Executing Your Marketing Strategy

Stephanie gives owners a framework for how to approach marketing their business, including case studies.
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LAUNCH Module Thumbnail boat cruising
module 6
Module 5 | $99

Building Your Dream Team

Lissa takes you through how to build your team. In this module, she reviews onboarding/training, retention, perpetual recruiting, and payroll & HR Services.
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module 7
Module 5 | $99

Ramp Up to Opening

James will take you through topics including: inspections leading to CO, training your new team, soft launches, and Grand Opening preparation.
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module 8
Module 5 | $99

The Grand Opening

Get a detailed breakdown of your Grand Opening Calendar, starting from 3 months out all the way through your opening week.
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LAUNCH Module Thumbnail boat cruising
module 9
Module 5 | $99

Coming Soon!

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LAUNCH Module Thumbnail boat cruising
module 10
Module 5 | $99

Coming Soon!

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LAUNCH Module Thumbnail boat cruising
module 11
Module 5 | $99

Coming Soon!

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LAUNCH Module Thumbnail boat cruising
module 12
Module 5 | $99

Coming Soon!

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Rising Tide Seminars

Fork, plate, and knife with notification bell
jan 2022 | Free

Restaurant Industry
Talent Update

The Full Course team trends in the industry and what owners and operators should anticipate in the year ahead.
free
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Feb 2022 | Free

Boost Employee Retention

Lauren and Lissa discuss the "The Great Resignation" and why keeping good employees should be your focus.
free
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Magnifying glass over skilled chef shopping vegetable
mar 2022 | Free

Financial Resources for Restaurant Workers

Lissa talks with ED of CORE, Sheila Bennett, and business coach Alison Anne about available financial resources.
free
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Interview two women sitting at table talking
apr 2022 | Free

The Digital Divide

What separates high performing restaurants from the rest of the pack? This data-driven approach will show you how to improve your restaurant’s performance.
free
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Restaurants need a virtual brand thumbnail
may 2022 | Free

You Need a Virtual Brand

Do you need a virtual brand?  The do’s and don’t’s of developing a virtual brand.
free
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Restaurants need a virtual brand thumbnail
may 2022 | Free

Employees Abandoned Us. But It's Our Fault. Now Let's Fix It!

Learn what restaurant industry leaders can do to keep the great people they have and attract the best and brightest.
free
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Restaurants need a virtual brand thumbnail
may 2022 | Free

How to Pick the Right Tech for Your Restaurant

Learn how to evaluate technology to support your operations with customer- and people-friendly solutions that you can measure.
free
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Customized Workshops

Fork, plate, and knife with notification bell
jan 2022 | Free

Interviewing 

Interviewing training workshops customized for your audience.
free
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Woman barista smiling at work
Feb 2022 | Free

Leadership 

Learn Situational Leadership (SLII), the most widely taught leadership model in the world.  
free
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Magnifying glass over skilled chef shopping vegetable
mar 2022 | Free

Unconscious Bias  

Learn how to avoid unconscious bias, the social stereotypes about groups of people that we form unconsciously.
free
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