Develop a plan to sustainably grow your restaurant to unit 20.

Your days are spent serving others. Who is serving you? We designed our business to serve your business, from day 1 to day 10,000, and every day in between. We work with you to support every step of your growth.

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How We Can Support Your Business

We’re here to help, and it’s our experience that makes our expert services that much better. We’ve been restaurant owners and operators. We’ve been franchisors, and franchisees as well. Our services are crafted to help you wherever you are in your journey. Because we’ve walked that path before too.
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Operations

Tracking Costs
Price Audits
Improving Overall Profitability
Operations Manual
Recipe Books
Catering Programs
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Development

Prospective Location Pipeline
Site Selection
LOI + Lease Negotiation
Project Management
Architecture Plans
Constructions Budgets
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Franchising

Franchise Agreements
Franchise Disclosure Documents
Franchise Sales Materials
Discovery Days
Sales Pipeline Management
Franchisee Compliance
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Marketing

Brand Story + Guide Book
Refresh Marketing Materials
Online Library of Assets
Grand Opening Signage
Interior Design
Merchandise
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Financials

Inventory
Cost Containment
Dashboard Reporting
Key Metrics
Capital Raise
Investor Reporting
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Team

Grand Opening Hiring Plan
Recruiting Services
Onboarding +  Training
Talent Assessment
Role Definitions
Retention Plans
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Why Do You Need a Business Consultant?

Restaurants are a business. And like any other business, they take the necessary know-how to succeed. With our nearly 20 years in the industry, we are experts in the business of food. And we want to work with you. Book a call today to learn about custom solutions designed for you.